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Independently lab tested by an International Accreditation New Zealand (IANZ) approved laboratory to contain MGO 85+. MGO stands for Methylglyoxal and it is a naturally occurring compound found in Manuka honey which is responsible for its antibacterial properties.

Fernmark Certification: Egmont Honey is part of the Fernmark license programme awarded by the New Zealand government. It is only awarded to New Zealand companies which produces genuine New Zealand products and of good reputation.

Fernmark License No: 100090

Egmont Honey, producer of the World's finest and purest honey. A renowned beekeeper that supplies its coveted honey to major international brands. With over a decade's experience in beekeeping and a vast network of over 3,200 hives around the verdant lands near Mount Taranaki, where a high concentration of manuka bushes grow, resulting in some of the purest manuka honey known. Egmont honey is reputed for its high quality manuka honey sold around the world.

Raw Manuka honey (Paleo) – Egmont Honey is not heat treated or pasteurized.