Kai Seki Manju Chef's Knife 18cm BE-0404

The Chef's Knife is all Purpose Use on Traditional Western Style. The Chef’s knife is used for chopping, slicing and dicing herbs and vegetables, fruits, meat and fish.

Suitable: Vegetable, Meat and Fish.

Feature:

~ Kai: The #1 Cutlery Brand in Japan

~ Superior Cutting Performance

~ SEKI-MANJU - Japan Design & Quality by KAI Corporation

~ Blades are made of high carbon stainless steel, finely sharpened to perfection for a superior cutting performance.

~ Blades & Handle are seamlessly Bonded: Smooth Contours Prevent Any Germs or Bacteria Growth

~ The Anti-Slip brushed handles are ergonomically shaped, offering a comfortable grip even for long use.

~ Blade Length : 19cm

~ Handle Length : 13cm