Kai Seki Manju Chinese Cleaver 16cm BE-0405

- The Chinese Cleaver Knife is a rectangular-bladed, all-purpose kitchen knife used in China and other Asian countries to prepare different types of meat, fish, and vegetables.

- The popularity of this kitchen knife has spread as well as the Asian cuisines. They look like Western cleavers , but Chinese chef’s knives are usually thin-bladed and designed for chopping, slicing, dicing, and mincing vegetables, fish, and boneless meats.

- Suitable: Chopping, slicing and dicing vegetables, fish and meat without bone

Feature:

~ Kai: The #1 Cutlery Brand in Japan

~ Superior Cutting Performance

~ SEKI-MANJU - Japan Design & Quality by KAI Corporation

~ Blades are made of high carbon stainless steel, finely sharpened to perfection for a superior cutting performance.

~ Blades & Handle are seamlessly Bonded: Smooth Contours Prevent Any Germs or Bacteria Growth

~ The Anti-Slip brushed handles are ergonomically shaped, offering a comfortable grip even for long use.**Not designed for breaking bones.**