Kitchen knife with a broad and heavy blade for cutting large chunks of meat or preparing spare ribs.
Suitable: Chopping, slicing and dicing vegetables, fish and meat with bone
Feature:
- Kai: The #1 Cutlery Brand in Japan
- Superior Cutting Performance
- SEKI-MANJU - Japan Design & Quality by KAI Corporation
- Blades are made of high carbon stainless steel, finely sharpened to perfection for a superior cutting performance.
- Blades & Handle are seamlessly Bonded: Smooth Contours Prevent Any Germs or Bacteria Growth
- The Anti-Slip brushed handles are ergonomically shaped, offering a comfortable grip even for long use.