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Kai Seki Manju Small Santoku Knife 14cm BE-0402
The Santoku Knife is all purpose Use on Traditional Japanese Style.
The word Santoku means “three virtues”, referring to the three main tasks of this kitchen knife: slicing, dicing, and mincing.
Suitable: Vegetable, Meat and Fish.
Features:
- Kai: The #1 Cutlery Brand in Japan
- Superior Cutting Performance
- SEKI-MANJU - Japan Design & Quality by KAI Corporation
- Blades are made of high carbon stainless steel, finely sharpened to perfection for a superior cutting performance
- Blades & Handle are seamlessly Bonded: Smooth Contours Prevent Any Germs or Bacteria Growth
- The Anti-Slip brushed handles are ergonomically shaped, offering a comfortable grip even for long use
- Blade Length: 15.3cm
- Handle Length: 12.3cm
$17.15
Original: $49.00
-65%Kai Seki Manju Small Santoku Knife 14cm BE-0402—
$49.00
$17.15Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Santoku Knife is all purpose Use on Traditional Japanese Style.
The word Santoku means “three virtues”, referring to the three main tasks of this kitchen knife: slicing, dicing, and mincing.
Suitable: Vegetable, Meat and Fish.
Features:
- Kai: The #1 Cutlery Brand in Japan
- Superior Cutting Performance
- SEKI-MANJU - Japan Design & Quality by KAI Corporation
- Blades are made of high carbon stainless steel, finely sharpened to perfection for a superior cutting performance
- Blades & Handle are seamlessly Bonded: Smooth Contours Prevent Any Germs or Bacteria Growth
- The Anti-Slip brushed handles are ergonomically shaped, offering a comfortable grip even for long use
- Blade Length: 15.3cm
- Handle Length: 12.3cm
