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Kai Seki Manju Wooden Handle Bread Knife 19 cm BE-0552

Kai Seki Manju Wooden Handle Bread Knife 19 cm BE-0552

SEKI MAN JU Knives are produced by KAI Corporation, the world’s leading premium cutlery manufacturer from Japan.
The bread knife is a kitchen knife with a serrated edge that allows for cutting bread crusts while preventing pressure that could crush the inner soft part of the bread.

Suitable: Cutting bread, pastry or some fruits
Blade length: 19cm
Feature:
- High Corrosion Resistant Japanese 420J2 Stainless Steel
- Water Resistant, Double-D Shaped Pakka Wood Handle
- Reinforced by 2 Steel Rivets
- Straight blade for precise slicing through and separate the bread bottom
- Wave edge for smooth, clean cuts on inner part of the bread
- Deep serrations for cutting into bread with hard crusty surface like baguette

Use & Care
- As this is kitchen knife, please handle and store it with care
- Use the appropriate knife for cutting job
- After using, wash with gentle dish soap
- Rinse and towel dry immediately before storing
- Do not use the knife on hard cutting surface like glass or granite
$10.46

Original: $29.90

-65%
Kai Seki Manju Wooden Handle Bread Knife 19 cm BE-0552

$29.90

$10.46

Product Information

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Description

SEKI MAN JU Knives are produced by KAI Corporation, the world’s leading premium cutlery manufacturer from Japan.
The bread knife is a kitchen knife with a serrated edge that allows for cutting bread crusts while preventing pressure that could crush the inner soft part of the bread.

Suitable: Cutting bread, pastry or some fruits
Blade length: 19cm
Feature:
- High Corrosion Resistant Japanese 420J2 Stainless Steel
- Water Resistant, Double-D Shaped Pakka Wood Handle
- Reinforced by 2 Steel Rivets
- Straight blade for precise slicing through and separate the bread bottom
- Wave edge for smooth, clean cuts on inner part of the bread
- Deep serrations for cutting into bread with hard crusty surface like baguette

Use & Care
- As this is kitchen knife, please handle and store it with care
- Use the appropriate knife for cutting job
- After using, wash with gentle dish soap
- Rinse and towel dry immediately before storing
- Do not use the knife on hard cutting surface like glass or granite