Kai Seki Manju Wooden Handle Chinese Cleaver 17.5cm BE-0549

SEKI MAN JU Knives are produced by KAI Corporation, the world’s leading premium cutlery manufacturer from Japan. A Chinese Cleaver is a rectangular-bladed, all-purpose kitchen knife used in China and other Asian countries to prepare different types of meat, fish, and vegetables. The popularity of this kitchen knife has spread as well as the Asian cuisines. They look like Western cleavers, but Chinese chef’s knives are usually thin-bladed and designed for chopping, slicing, dicing, and mincing vegetables, fish, and boneless meats.

- High Corrosion Resistant Japanese 420J2 Stainless Steel

- Water Resistant, Double-D Shaped Pakka Wood Handle

- Reinforced by 2 Steel Rivets

- As this is kitchen knife, please handle and store it with care

- Use the appropriate knife for cutting job

- After using, wash with gentle dish soap

- Rinse and towel dry immediately before storing

- Do not use the knife on hard cutting surface like glass or granite