SEKI MAN JU Knives are produced by KAI Corporation, the world’s leading premium cutlery manufacturer from Japan.
The Meat Chopper with a broad and heavy blade is heavy duty and powerful, grad this for chopping and cutting through of thick meat and bones.
Suitable: Chopping, slicing and dicing vegetables, fish and meat with bone
Blade length: 17.5cm
Features:
- High Corrosion Resistant Japanese 420J2 Stainless Steel
- Water Resistant, Double-D Shaped Pakka Wood Handle
- Reinforced by 2 Steel Rivets
Use & Care:
- As this is kitchen knife, please handle and store it with care
- Use the appropriate knife for cutting job
- After using, wash with gentle dish soap
- Rinse and towel dry immediately before storing
- Do not use the knife on hard cutting surface like glass or granite