Kai Shun Classic Carving Knife 20cm DM-0703
The Kai Shun Classic Carving Knife 20cm is a large, precise kitchen knife designed for slicing cooked meat, roasts, fish, or poultry. Its 32-layer Damascus steel blade with a VG-MAX core is corrosion-resistant, extremely hard, and hand-honed for exceptional sharpness. The PakkaWood handle provides a comfortable and secure grip, while each knife is handcrafted in Japan and inspired by Samurai sword craftsmanship, making every piece unique. Ideal for professional chefs and home cooks who require precision and elegance in carving large cuts of meat.
Original: $278.00
-65%$278.00
$97.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Kai Shun Classic Carving Knife 20cm is a large, precise kitchen knife designed for slicing cooked meat, roasts, fish, or poultry. Its 32-layer Damascus steel blade with a VG-MAX core is corrosion-resistant, extremely hard, and hand-honed for exceptional sharpness. The PakkaWood handle provides a comfortable and secure grip, while each knife is handcrafted in Japan and inspired by Samurai sword craftsmanship, making every piece unique. Ideal for professional chefs and home cooks who require precision and elegance in carving large cuts of meat.
