Kai Shun Classic Dual Density Utility Knife 18cm DM-0763B

Its dual-density serrations can cut crusty breads and still not crush ripe tomatoes for slicing. For onions, peppers, or firm tomatoes, it makes very thin slices. The serrations prevent accomplishing tasks requiring chopping, mincing or dicing--no rocking ability.
Suitable: Vegtable, Fruit and Meat
Blade length: 7 in. (18 cm)

The KAI Shun Classic Japanese kitchen knives are one of the best damask steel series and are very appreciated by professional and hobby chefs.
- Made from stainless damask steel with 32 layers.
- The core layer is made from VG MAX steel, corrosion-resistant and extremely hard (61 HRC, 1% carbon and 1.5% cobalt).
- The manual honing and the convex cut of the blade of each Kai Shun knife provide a great sharpness that allows the cutting through even the toughest material.
- Pakka wood handle.
- Every KAI Shun knife is unique and unmistakable. By refining the natural beauty of the damask grain, each Kai Shun kitchen knife gets its individual character.
- Inspired by the masterful art of Samurai swords.
- Handcrafted in Japan

KAI has received international recognition for its Japanese kitchen knives of high quality and origin. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation.