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Kyocera 5.5" Advanced Ceramic Santoku Knife & Peeler & Cutting Board Set FK140WH-CP10NOR & CC-100RD

Kyocera 5.5" Advanced Ceramic Santoku Knife & Peeler & Cutting Board Set FK140WH-CP10NOR & CC-100RD

Set Composition:
1) KYOCERA 5.5" Advanced Ceramic Santoku Knife & Peeler Set (FK140WH-CP10NOR)
Features:
- Unparalleled Purity: Non-reactive To All Kinds Of Food, Does Not Brown Fruits, Will Not Rust, Anti-bacterial
- Unrelenting Sharpness: Holds Cutting Edge 10 Times Longer Than Other Professional Cutlery
- Dishwasher Safe
- Peeler blade cannot be repaired, replaced, or sharpened
- To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of baking soda and water.
- Do not leave knife in sink. Always store knife in a block or tray to prevent accidents.
- Blade made in Japan

2) KYOCERA Large Anti-Bacterial Foldable Cutting Board with Stand – Red (CC-100RD)
Feature:
- Anti-Bacterial: Prevent Bacterial Growth on Cutting Board, Certified by SIAA (International Organization for Standardization)
- Flexible / Foldable: Can Move Cut Foods Quickly Into Cooking Pots or Woks
- Light, Thin But Durable: Can Be Used Independently, or Place on Top of Existing Thick Cutting Boards
- Diamond-cut Embossing Surface: Prevent Food from Slipping during Cutting
- Scale Printed On Cutting Board: Assist Cutting in Equivalents Parts
- Comes with Cutting Board Stand: Convenient for Storage & Prevents Contamination
- High Heat Resistant at 100°C: Can Be Cleaned or Disinfected with Just Pouring of Hot Boiling Water

$99.00
Kyocera 5.5" Advanced Ceramic Santoku Knife & Peeler & Cutting Board Set FK140WH-CP10NOR & CC-100RD
$99.00

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Description

Set Composition:
1) KYOCERA 5.5" Advanced Ceramic Santoku Knife & Peeler Set (FK140WH-CP10NOR)
Features:
- Unparalleled Purity: Non-reactive To All Kinds Of Food, Does Not Brown Fruits, Will Not Rust, Anti-bacterial
- Unrelenting Sharpness: Holds Cutting Edge 10 Times Longer Than Other Professional Cutlery
- Dishwasher Safe
- Peeler blade cannot be repaired, replaced, or sharpened
- To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of baking soda and water.
- Do not leave knife in sink. Always store knife in a block or tray to prevent accidents.
- Blade made in Japan

2) KYOCERA Large Anti-Bacterial Foldable Cutting Board with Stand – Red (CC-100RD)
Feature:
- Anti-Bacterial: Prevent Bacterial Growth on Cutting Board, Certified by SIAA (International Organization for Standardization)
- Flexible / Foldable: Can Move Cut Foods Quickly Into Cooking Pots or Woks
- Light, Thin But Durable: Can Be Used Independently, or Place on Top of Existing Thick Cutting Boards
- Diamond-cut Embossing Surface: Prevent Food from Slipping during Cutting
- Scale Printed On Cutting Board: Assist Cutting in Equivalents Parts
- Comes with Cutting Board Stand: Convenient for Storage & Prevents Contamination
- High Heat Resistant at 100°C: Can Be Cleaned or Disinfected with Just Pouring of Hot Boiling Water