KYOCERA Ergonomic Advanced Ceramic Santoku Knife 14cm FK-140 BK-BK - Black

Ceramic knives have a sharp edge for a long time. Because it does not emit money, it is difficult to discolor and maintains its original taste. Also, since it does not rust, it can be washed in the dishwasher and bleached for easy care

For long lasting usage: Ceramic is not metal. Avoid dropping into the sink or prying side while cutting. Also, do not use on hard foods such as pumpkin, frozen food (semi-defrosting), mochi, meat with bone, and fish, crabs, corn and fruit seeds. Blade may chip or break