Panasonic Steam Convection Cubie Oven 20L (NU-SC180BMPQ)

The Philips Steam Oven combines healthy steam cooking with versatile functionality to make meal preparation simple and delicious. Its powerful steam is generated through a boiler with an 800ml water tank, allowing for long and consistent cooking. You can choose between two steam modes for optimal results: Steam mode for buns, meat, or seafood, and Steam-Low for soft-boiled eggs, shrimp, or chicken breast.

Thanks to 2-level convection cooking, the oven lets you bake multiple dishes at once, ensuring even cooking for larger families. The convection temperature ranges from 100°C to 230°C, giving you precise control to prepare a wide variety of baked dishes. The Stew mode combines steaming with convection cooking, making it easy to simmer dishes such as medicinal soups with just the press of a button. The fermentation setting offers two temperatures, including a new 30°C option for lean dough, croissant secondary fermentation, and homemade yogurt.

For healthier frying, hot air circulation allows you to cook crispy dishes with minimal oil, while the Steam Convection mode sprays steam during baking for fluffier cakes and juicier meat. Cooking is further simplified with 18 auto menus, enabling you to prepare many favorite dishes effortlessly. High-temperature steam also provides easy cleaning, with six auto-cleaning programs to sanitize feeding bottles, tableware, and the oven interior. Despite its compact design, the oven offers a spacious 20L capacity, and its stylish, simple interface features a removable water tank, a large LED display, and a four-button control panel for intuitive operation.