The Kale Lactic Acid Bacteria (420g)
KALE + Lactic Acid Bacteria is a nutritious blend of premium kale and beneficial lactic acid bacteria, designed to support daily nutrition and gut health. Each serving provides nutrients equivalent to approximately 75g of fresh vegetables and contains around 200 million lactic acid bacteria. Naturally rich in 23 essential nutrients, including calcium, magnesium, lutein, beta-carotene, vitamin C, and vitamin E, kale helps support overall nutritional balance. Using 14g of pure kale powder delivers the equivalent nutrition of 200g of vegetables, making it an ideal choice for those who eat out frequently or struggle to consume enough vegetables.
Q'SAI’s kale powder is produced using proprietary freezing, pulverizing, mild powder, and ultra-fine processing technologies to preserve kale’s vibrant green colour, smooth texture, and natural flavour while ensuring it dissolves easily in water. With a strong commitment to safety and quality, the kale is cultivated on Q'SAI-owned farms and trusted partner farms in fertile soil without chemical fertilisers, grown in open-air fields, and rigorously tested to ensure no detectable pesticide residues. The formula contains no additives, preservatives, antioxidants, or artificial colourants, making it an easy and delicious way to maintain healthy daily habits.
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Product Information
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Description
KALE + Lactic Acid Bacteria is a nutritious blend of premium kale and beneficial lactic acid bacteria, designed to support daily nutrition and gut health. Each serving provides nutrients equivalent to approximately 75g of fresh vegetables and contains around 200 million lactic acid bacteria. Naturally rich in 23 essential nutrients, including calcium, magnesium, lutein, beta-carotene, vitamin C, and vitamin E, kale helps support overall nutritional balance. Using 14g of pure kale powder delivers the equivalent nutrition of 200g of vegetables, making it an ideal choice for those who eat out frequently or struggle to consume enough vegetables.
Q'SAI’s kale powder is produced using proprietary freezing, pulverizing, mild powder, and ultra-fine processing technologies to preserve kale’s vibrant green colour, smooth texture, and natural flavour while ensuring it dissolves easily in water. With a strong commitment to safety and quality, the kale is cultivated on Q'SAI-owned farms and trusted partner farms in fertile soil without chemical fertilisers, grown in open-air fields, and rigorously tested to ensure no detectable pesticide residues. The formula contains no additives, preservatives, antioxidants, or artificial colourants, making it an easy and delicious way to maintain healthy daily habits.
