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Toshiba 30L Master Steam Oven - Black (MS5-TR30SC BK)
Huge capacity multi-functional steam oven designed with contemporary aesthetics. Temperature can be set stably at 30-45°C with 24-hour long cooking time. Perfect for fermenting dough and yogurt. Reducing fat and salt with Turbo convection and Powerful waterfall steam function.
Feature:
- Huge capacity multi-functional steam oven designed with contemporary aesthetics.
- Zero Steam Emission: High pressure space with 140-degree Celsius steam in perfect sealing for fast cooking and locking freshness.
- Precise Temperature Control: Temperature can be set stably at 30-45°C with 24-hour long cooking time. Perfect for fermenting dough and yogurt.
- Controlled Vapor Release for Safety
- Fat and Salt Reduction: Reducing fat and salt with Turbo convection and Powerful waterfall steam function.
3 Modes of Steaming:
- Quick Steam: Steam food quickly with high power to keep the original flavor
- Pure Steam: Simulate cooking on the stove with accurate power
- Slow Steam: Stew food with slow power
- Quick Steam: Steam food quickly with high power to keep the original flavor
- Pure Steam: Simulate cooking on the stove with accurate power
- Slow Steam: Stew food with slow power
$849.00
Toshiba 30L Master Steam Oven - Black (MS5-TR30SC BK)—
$849.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Huge capacity multi-functional steam oven designed with contemporary aesthetics. Temperature can be set stably at 30-45°C with 24-hour long cooking time. Perfect for fermenting dough and yogurt. Reducing fat and salt with Turbo convection and Powerful waterfall steam function.
Feature:
- Huge capacity multi-functional steam oven designed with contemporary aesthetics.
- Zero Steam Emission: High pressure space with 140-degree Celsius steam in perfect sealing for fast cooking and locking freshness.
- Precise Temperature Control: Temperature can be set stably at 30-45°C with 24-hour long cooking time. Perfect for fermenting dough and yogurt.
- Controlled Vapor Release for Safety
- Fat and Salt Reduction: Reducing fat and salt with Turbo convection and Powerful waterfall steam function.
3 Modes of Steaming:
- Quick Steam: Steam food quickly with high power to keep the original flavor
- Pure Steam: Simulate cooking on the stove with accurate power
- Slow Steam: Stew food with slow power
- Quick Steam: Steam food quickly with high power to keep the original flavor
- Pure Steam: Simulate cooking on the stove with accurate power
- Slow Steam: Stew food with slow power
